March News
Well, of course, it wouldn’t be British if I didn’t mention the weather, but late winter is offering up some big swings in temperature. We don’t know if we should be wearing another jumper and long-johns or should we be discarding the winter layers. For the record, my winter layers are still firmly in place.
Of course the changes in temperature don’t just affect our attire. What should we be preparing for sale? What do our customers want to eat? The comfort of slow roasts, stews and braises are all still very much a favourite, along with minces for meatballs, Bolognese and ragout’s.
Our counters are full of Chuck Steak, Beef Shin and Brisket. Lamb Shoulder, on or off the bone, and Lamb Shanks. Pork Neck Ends (Boston Butt) and Pork Belly. The list goes on.