It's Christmas
It’s never too late to organise your Christmas table, but now is a pretty good time to get on with it. We will be closing our Christmas order books on 15th December, but this is Meat London, of course we have plenty left for those who choose to shop late.
Our fabulous Turkeys from John Howe, Heron’s Farm and Salix Farm are looking delicious. Geese, Cockerels and Ducks are plentiful, and looking amazing. There is still time to order Game birds and large Quail, Guinea Fowl and Rolled Turkey Roasts.
The Christmas table wouldn’t be ready without a Cooked Ham. We have plenty of Gammon, smoked and un-smoked, for those who want to cook their own, or we have cooked Honey Roast Hams if you are a bit ‘time challenged’.
Beef Roasts, Pork Roasts and Lamb of every persuasion are plentiful. I much prefer to make my Beef Wellington from the Chateaubriand, but we have centre-cut Fillet for those who want it. I saw the show stopping Beef Ribs being prepared this week. Just add Roast Potatoes, Yorkshires and lashings of Gravy!