Welcome to London's independent butcher
Offering quality free-range meats sourced from UK farms with high standards of husbandry and welfare.
October Newsletter
If you were to ask the Team, I’m sure many would say October is always full of fun and excitement at Meat London. The Summer is over, we’re in full swing of Autumn, and with it comes the month’s antics to keep us on our toes.
The Stokey Pokey Search Begins
I have it on good authority that by the time this newsletter goes to press, the search for the Stokey Pokey 2026/27 Sausage will be underway. The Stokey Pokey competition is a highlight of the year and a must for budding sausage makers and recipe enthusiasts to enter. This year’s competition will be held on Sunday 8th November, so save the date. For now, you need to get your thinking caps on, as we need you to come up with a winning sausage recipe. Entry forms are available to collect from Meat N16 and Meat NW5, with the closing date of Saturday 31st October. Watch out for a special Stokey Pokey edition of ‘Meat The Gossip’ in the middle of the month with further information on the competition.
The Book
Meat London - The Book is a celebration of good butchers in our community. Chef - turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.
More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher's shop.
EVENTS
Can ‘learning’ really be so much fun? At Meat N16, our Events Team are primed and ready to deliver courses in everything you ever wanted to know, and everything you never knew you needed to know, about using your BBQ, in the pretty N16 garden. No more burnt sausages, no more half cooked chicken legs.
Only an abundance of delicious BBQ fayre. Our courses are designed for all abilities and ages. From corporate team building and family gatherings, to birthdays, hens, stags and children’s parties. We have space for up to 20 guests, and all of our courses can be bespoke designed to suit the event.
Weber Grill Academy
Meat N16 are the nominated Grill Academy for Weber BBQ’s. We run a selection of courses, on a weekly basis, from March to October. The courses are suitable for all ages, and cover all aspects of using your BBQ.
Private Hire
For a minimum of 10 guests, we offer private, bespoke tutorials and events. From our hearty Meat London welcome on arrival, through the time spent with our Events Team, all the way to Q&A’s with Grill Master Craig at the end, we leave no burger un-turned.
Meat on the Road….
What could be even better than a day spent in the garden at Meat N16? Well, maybe the Events Team visiting you. We offer a fully catered BBQ service for your home or preferred venue. All ‘on the Road….’ Events will be tailored to suit the wishes of the customer, and delivered by our own Events Team.
Delivery
Place your order for your favourities cuts of meat, deli and cheese. Don't forget we do wine as well.
Monthly Newsletter
Read the recent news and find out about monthly recommendations and recipes.
ABOUT US
The ethos has always been to source best quality British meat, poultry, game, cheese, deli and wines, and to supplement them with some of the finest International products and ingredients available. The Company blends a practical approach of ensuring perfect animal welfare and husbandry, environmentally friendly purchasing and delivery and the need to fulfil the wishes of the customer base. Mixed in with this, Meat London likes to keep the customers entertained with a programme of Butchery Classes, BBQ Training Events, Competitions and weekend Wine Tastings.
OUR SHOPS
MEAT N16
STOKE NEWINGTON
104 Stoke Newington Church Street,
London N16 0LA
