Offering quality free-range meats sourced from UK farms with high standards of husbandry and welfare.
The ethos has always been to source best quality British meat, poultry, game, cheese, deli and wines, and to supplement them with some of the finest International products and ingredients available. The Company blends a practical approach of ensuring perfect animal welfare and husbandry, environmentally friendly purchasing and delivery and the need to fulfil the wishes of the customer base. Mixed in with this, Meat London likes to keep the customers entertained with a programme of Butchery Classes, BBQ Training Events, Competitions and weekend Wine Tastings.
While we were away it was remarkably warm, in fact ‘hot’, on the mountain. I am reliably informed that London shared the same weather, and the Team report that the people of North London wasted no time in getting the BBQ out, which was fortuitous as we had our first order of Weber charcoa, fire lighter’s and smoking woods delivered just the week before. We’re ready.Our shelves are also full of rubs and sauces just waiting for the right moment. The oldies are always popular, but we have some fantastic new rubs from Angus&Oink, including the interestingly named ‘EXODUST’ (Jamaican Jerk) and ‘Winner Winner Chicken Dinner’ (savoury poultry rub), and Firefly have excelled with their ‘Nashville Reaper’ rub (pure BBQ) and the ‘Carolina Mustard’sauce (BBQ sauce). Those people at Firefly have even given us their own ‘Porchetta’ rub for those who want to do it themselves. Come and check out our range, it’s going to be a season full of flavour. I can’t wait to get cooking.
The first ever Meat London own label Champagne. A classically, traditional Champagne from Pierre Mignon in the village of Le Breuil, Pinot Meunier, Pinot Noir and Chardonnay grapes combine to create a crisp, well-balanced Champagne to grace every celebration.
Place your order for your favourities cuts of meat, deli and cheese. Don't forget we do wine as well.
Read the recent news and find out about monthly recommendations and recipes.
Meat London - The Book is a celebration of good butchers in our community. Chef - turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.
More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher's shop.
Can ‘learning’ really be so much fun? At Meat N16, our Events Team are primed and ready to deliver courses in everything you ever wanted to know, and everything you never knew you needed to know, about using your BBQ, in the pretty N16 garden. No more burnt sausages, no more half cooked chicken legs.
Only an abundance of delicious BBQ fayre. Our courses are designed for all abilities and ages. From corporate team building and family gatherings, to birthdays, hens, stags and children’s parties. We have space for up to 20 guests, and all of our courses can be bespoke designed to suit the event.
Meat N16 are the nominated Grill Academy for Weber BBQ’s. We run a selection of courses, on a weekly basis, from March to October. The courses are suitable for all ages, and cover all aspects of using your BBQ.
For a minimum of 10 guests, we offer private, bespoke tutorials and events. From our hearty Meat London welcome on arrival, through the time spent with our Events Team, all the way to Q&A’s with Grill Master Craig at the end, we leave no burger un-turned.
What could be even better than a day spent in the garden at Meat N16? Well, maybe the Events Team visiting you. We offer a fully catered BBQ service for your home or preferred venue. All ‘on the Road….’ Events will be tailored to suit the wishes of the customer, and delivered by our own Events Team.
STOKE NEWINGTON
104 Stoke Newington Church Street,
London N16 0LA
SWAIN'S LANE
Unit 2, Sonny Heights East, 3 Swain's Ln,
London N6 6QX
