Welcome to London's independent butcher
Offering quality free-range meats sourced from UK farms with high standards of husbandry and welfare.
EVENTS
Can ‘learning’ really be so much fun? At Meat N16, our Events Team are primed and ready to deliver courses in everything you ever wanted to know, and everything you never knew you needed to know, about using your BBQ, in the pretty N16 garden. No more burnt sausages, no more half cooked chicken legs.
Only an abundance of delicious BBQ fayre. Our courses are designed for all abilities and ages. From corporate team building and family gatherings, to birthdays, hens, stags and children’s parties. We have space for up to 20 guests, and all of our courses can be bespoke designed to suit the event.
Weber Grill Academy
Meat N16 are the nominated Grill Academy for Weber BBQ’s. We run a selection of courses, on a weekly basis, from March to October. The courses are suitable for all ages, and cover all aspects of using your BBQ.
Private Hire
For a minimum of 10 guests, we offer private, bespoke tutorials and events. From our hearty Meat London welcome on arrival, through the time spent with our Events Team, all the way to Q&A’s with Grill Master Craig at the end, we leave no burger un-turned.
Meat on the Road….
What could be even better than a day spent in the garden at Meat N16? Well, maybe the Events Team visiting you. We offer a fully catered BBQ service for your home or preferred venue. All ‘on the Road….’ Events will be tailored to suit the wishes of the customer, and delivered by our own Events Team.
Our Newsletter 'Meat the Gossip' - June Edition
As mentioned last month, we will haveNew Season Lamb in all of the shops fromWednesday 28 th May. Interestingly, more or less exactly the same time as last year. Paddy tells me that the Lambs are looking at their best, and he is assuring me the finest quality.
New Season Lamb does divide opinion. Again, I wrote last month that I love the flavour and textures of slightly older lamb, but there is no doubt that NS lamb is a culinary delight, and an opportunity to taste the wonderful, pure flavours that it brings. Usually at this time of year, the Chefs and restaurants will be buzzing with new recipes, and they will clamour for young, spring vegetables to go with it. Mrs Grout brought home Jersey Royal, New Potatoes last week. I served them boiled, and I trimmed the new leaves from the mint bush to garnish. Very delicious.
Much of our lamb comes from the West Country, and we mostly buy the whole carcass, so we have whichever cut suits your menu, or taste. For a few months, lamb needs all but no additions. Cook simply and enjoy the delicate flavour. Serve the cooking juices to the dinner plate and maybe a little Cranberry Sauce on the side. Please don’t blanket the meat with garlic. It’s dreadful. The fun starts this week.
Meat London Champagne
The first ever Meat London own label Champagne. A classically, traditional Champagne from Pierre Mignon in the village of Le Breuil, Pinot Meunier, Pinot Noir and Chardonnay grapes combine to create a crisp, well-balanced Champagne to grace every celebration.
Herb Fed Chickens
Happy to report that we have got Herb Fed Chickens back in the shops. The chickens from Herb Fed farm were a real joy when we discovered them three or four years back. Unfortunately, Herb Fed ran into production issues, and I chose not to sell them for a while. Not willing to be put off so easily, the lovely people at Herb Fed have worked hard to improve their production and returned with an even better offer. The best way to find out about their delicious eating quality, is to reserve one for Sunday lunch. Please pop-in or call the shops and enjoy a very good chicken.
THE BOOK
Meat London - The Book is a celebration of good butchers in our community. Chef - turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.
More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher's shop.
Delivery
Place your order for your favourities cuts of meat, deli and cheese. Don't forget we do wine as well.
Monthly Newsletter
Read the recent news and find out about monthly recommendations and recipes.
ABOUT US
The ethos has always been to source best quality British meat, poultry, game, cheese, deli and wines, and to supplement them with some of the finest International products and ingredients available. The Company blends a practical approach of ensuring perfect animal welfare and husbandry, environmentally friendly purchasing and delivery and the need to fulfil the wishes of the customer base. Mixed in with this, Meat London likes to keep the customers entertained with a programme of Butchery Classes, BBQ Training Events, Competitions and weekend Wine Tastings.
OUR SHOPS
MEAT N16
STOKE NEWINGTON
104 Stoke Newington Church Street,
London N16 0LA
MEAT N6
SWAIN'S LANE
Unit 2, Sonny Heights East, 3 Swain's Ln,
London N6 6QX