Welcome to London's independent butcher
Offering quality free-range meats sourced from UK farms with high standards of husbandry and welfare.
THE BOOK
Meat London - The Book is a celebration of good butchers in our community. Chef - turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.
More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher's shop.
Our Newsletter 'Meat the Gossip' - February Edition
We had amazing ‘Burns Night’ interest in, and sales of, Grants of Speyside Haggis. One imagines that Burns is very much a Scottish tradition but, like so many things, we seem to be celebrating for the world, and why not? Readers might remember me mentioning a similar tale at American Thanksgiving. The interest in Haggis set me thinking about what our customers are buying and eating these days, and we have definitely seen a slight shift. Slightly more contentiously, we sold Foie Gras at Christmas. While once a staple at times of celebration, it fell out of favour but appears to be on peoples minds again. The Game Season will finish this weekend, as shoots fall silent from 31st January. However, we have seen a marked uptick in the sales of game through the early part of the winter. Lots of Pheasant and Partridge, and clearly Venison Stew has been on the menu, and why not? Absolutely delicious and easily available. There has also been a shift in thinking regarding healthy eating...
Valentine's Day
LoveBlock Sauvignon Blanc - £26.50
Sauvignon Blanc (New Zealand, Marlborough)
Tasting Notes:
Pale straw with a hint of green and gold. Complex and elegant bouquet, with citrus blossom and wildflowers, surrounded by crushed herbs and ripe pineapple. Juicy melon and peach on the palate, complemented by hints of basil and flowers. Beautifully rounded with a long, complex finish, plenty of minerality, citrus, ripe stone fruit.
Great with Oyster, Seafood, Pasta and Chicken.
***
LoveBlock Pinot Noir - £29.85
100% Pinot Noir (New Zealand, Marlborough)
Tasting notes:
Bright crimson in colour with aromas of ripe black cherry, hints of mushroom and toasty oak spice. Fleshy black plum on the palate, with layers of cherry and sweet berries, hints of violets, smoke and savoury notes.
Pair with turkey, salmon, lamb and beef.
EVENTS
Can ‘learning’ really be so much fun? At Meat N16, our Events Team are primed and ready to deliver courses in everything you ever wanted to know, and everything you never knew you needed to know, about using your BBQ, in the pretty N16 garden. No more burnt sausages, no more half cooked chicken legs.
Only an abundance of delicious BBQ fayre. Our courses are designed for all abilities and ages. From corporate team building and family gatherings, to birthdays, hens, stags and children’s parties. We have space for up to 20 guests, and all of our courses can be bespoke designed to suit the event.
Weber Grill Academy
Meat N16 are the nominated Grill Academy for Weber BBQ’s. We run a selection of courses, on a weekly basis, from March to October. The courses are suitable for all ages, and cover all aspects of using your BBQ.
Private Hire
For a minimum of 10 guests, we offer private, bespoke tutorials and events. From our hearty Meat London welcome on arrival, through the time spent with our Events Team, all the way to Q&A’s with Grill Master Craig at the end, we leave no burger un-turned.
Meat on the Road….
What could be even better than a day spent in the garden at Meat N16? Well, maybe the Events Team visiting you. We offer a fully catered BBQ service for your home or preferred venue. All ‘on the Road….’ Events will be tailored to suit the wishes of the customer, and delivered by our own Events Team.
Delivery
Place your order for your favourities cuts of meat, deli and cheese. Don't forget we do wine as well.
Monthly Newsletter
Read the recent news and find out about monthly recommendations and recipes.
ABOUT US
The ethos has always been to source best quality British meat, poultry, game, cheese, deli and wines, and to supplement them with some of the finest International products and ingredients available. The Company blends a practical approach of ensuring perfect animal welfare and husbandry, environmentally friendly purchasing and delivery and the need to fulfil the wishes of the customer base. Mixed in with this, Meat London likes to keep the customers entertained with a programme of Butchery Classes, BBQ Training Events, Competitions and weekend Wine Tastings.
OUR SHOPS
MEAT N16
STOKE NEWINGTON
104 Stoke Newington Church Street,
London N16 0LA
MEAT N6
SWAIN'S LANE
Unit 2, Sonny Heights East, 3 Swain's Ln,
London N6 6QX