Some recipes don’t lend themselves to small cuts. A really good Slow Roast is for sharing. The more guests, the bigger the piece, the better the end result. There is something so much fun about a lovely piece of meat cooking on the BBQ, as we wait and anticipate with friends and family. So, Coleslaw ready, condiments ready, buns ready, and a very cold bottle open. I can already taste my Pulled Pork Sandwich.