During the Covid-19 lockdown of 2020, my wife (who runs a cheese shop and restaurant) kept her team together by getting their chef to set a culinary challenge every week. The idea was that they all cooked it and sent each other pictures. Cooking Chicken Marbella was one of the challenges he set, and I couldn’t help giving it a go. It’s a classic dish, which I understand comes from New York, and is delicious. It can be served with almost anything.