Weber Essential

Level 2 | Duration: 4 hours

Open up a world of culinary possibilities on your barbecue. You'll master:

• The versatility of the "lid-on" technique (grilling, roasting, smoking, baking)
• Key skills like lighting, temperature control, and knowing when food is perfectly cooked
• Perfecting dishes beyond burgers, including steaks, roasts, pizzas, and cakes

This course teaches you how to use the Weber way of cooking to open up a world of possibilities on your barbecue. As well as covering key skills such as lighting and temperature control, you'll be learning how to perfect steaks, roasts, pizzas and even cakes!

Suitable for those who want to learn to cook food other than the standard barbecue fare of burgers and sausages, the Essentials Course shows how to use Weber’s renowned “lid-on” barbecue technique to grill, roast, smoke and bake! Over 4 hours, you and your classmates will prepare a variety of dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. You'll receive a demonstration from the chef on how to cook the perfect steak, and we'll ask you to get hands-on with some dough and create your own stone-baked pizza!

8 Course Menu:

Snack: Stone baked pizza

Starter: Beer can chicken with herb and butter paprika rub

Snack: Sirloin or ribeye steaks

Main course: Smoked pork loin and crackling

Side dish: Grilled broccoli with chilli and garlic

Side dish: Coal roasted sweet potatoes with salsa verde

Main course: Sage and mushroom risotto

Dessert: Chocolate molten puddings