Grill Academy Course - Weber Essential

Level 2 | Duration: 4 hours

Open up a world of culinary possibilities on your barbecue. You'll master:

• The versatility of the "lid-on" technique (grilling, roasting, baking)
• Key skills like lighting, temperature control, and knowing when food is perfectly cooked
• Perfecting dishes beyond burgers, including steaks, roasts, pizzas, and cakes

This course teaches you how to use the Weber way of cooking to open up a world of possibilities on your barbecue. As well as covering key skills such as lighting and temperature control, you'll be learning how to perfect steaks, roasts, pizzas and even cakes!

Suitable for those who want to learn to cook food other than the standard barbecue fare of burgers and sausages, the Essentials Course shows how to use Weber’s renowned “lid-on” barbecue technique to grill, roast and bake! Over 4 hours, you and your classmates will prepare a variety of dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. You'll receive a demonstration from the chef on how to cook the perfect steak, and we'll ask you to get hands-on with some dough and create stone-baked pizza!

8 Course Menu:

Welcome - Spicy Nduja pizza

Snack - Mexican style chicken tacos

Snack - Pico De Gallo

Snack – Bavette steak

Main - Pesto stuffed pork tenderloin

Side - Salt baked potatoes

Side - Vegetable skewers with homemade gremolata

Dessert- Chocolate cake