Smoke House Barbecue

Duration: 4 hours | Level 3

Learn the art of infusing flavour through smoke. You'll master:

Smoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas, Electric and on Wood Pellets on Weber’s SmokeFire. From beginners wanting to discover the basics of smoking to advanced grillers wanting to perfect curing or use coffee grains to smoke food, it is suitable for all keen grillers. For those who want to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.

This unique hands-on course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, and covers key skills such as lighting and temperature control. Learn how to perfect beef ribs, reverse-sear steaks, cure salmon in Gin and beetroot, grill and smoke seasonal vegetables, or use coffee beans to boost the flavour of your pudding.

Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Smoke House course explores how to use Weber's renowned "lid-on" barbecue technique to grill, roast, bake and, of course, smoke! Over 4 hours, you and your classmates will prepare a variety of dishes under the guidance of an expert chef.

9 Course Menu

Welcome sharing dish: Cedar smoked cheese plank with fresh berries, honey and toasted sourdough

Starters: Bacon Candy

Starters: Gin and beetroot cured smoked salmon

Starters: Smoke House seasonal vegetables

Snack: Chilli rubbed ribeye steak with lime and coriander butter

Main: SmokeFire beef ribs with homemade Rub and BBQ sauce

Main: Ember grilled leeks with pink pepper butter

Main: Coal baked potatoes with smoked cheese and mustard sauce

Dessert: Coffee smoked orange brownies with crème fraiche