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Grill Academy Course - Smoke House Barbecue

Duration: 4 hours | Level 3

Learn the art of infusing flavour through smoke. You'll master:

  • Smoking techniques on all Weber barbecues (Gas, Charcoal, Electric, Pellet)
  • Advanced skills like curing and using unique flavour ingredients
  • Perfecting low 'n' slow dishes like beef ribs and reverse-seared steaks

Smoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas and electric wood pellet BBQing on Weber’s Searwood. From beginners wanting to discover the basics of smoking to advanced grillers wanting to perfect low and slow smoking, it is suitable for all keen grillers. For those who want to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.

This unique hands-on course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, and covers key skills such as lighting and temperature control. Learn how to perfect beef ribs, reverse-sear steaks, grill and smoke seasonal vegetables, and even make dessert on the BBQ.

Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Smoke House course explores how to use Weber's renowned "lid-on" barbecue technique to grill, roast, bake and, of course, smoke! Over 4 hours, you and your classmates will prepare a variety of dishes under the guidance of an expert chef.

9 Course Menu

Welcome - Cedar smoked cheese plank with fresh berries, honey and toasted sourdough

Starters - 5 Low and Slow smoked beef short rib

Starters - Burnt leeks with charred lemon butter 

Snack - Candied bacon 

Snack - 28 day aged Meat London Scottish Beef Steaks 

Main - Smoked butterflied leg of lamb

Main - Smoked seasonal vegetables

Main - Baked potato with a smoked cheese sauce

Dessert - Chocolate orange brownie


£159.00