Grill Academy Course - Smoke House Barbecue
Duration: 4 hours | Level 3
Learn the art of infusing flavour through smoke. You'll master:
Smoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas and electric wood pellet BBQing on Weber’s Searwood. From beginners wanting to discover the basics of smoking to advanced grillers wanting to perfect low and slow smoking, it is suitable for all keen grillers. For those who want to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.
This unique hands-on course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, and covers key skills such as lighting and temperature control. Learn how to perfect beef ribs, reverse-sear steaks, grill and smoke seasonal vegetables, and even make dessert on the BBQ.
Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Smoke House course explores how to use Weber's renowned "lid-on" barbecue technique to grill, roast, bake and, of course, smoke! Over 4 hours, you and your classmates will prepare a variety of dishes under the guidance of an expert chef.
9 Course Menu
Welcome - Cedar smoked cheese plank with fresh berries, honey and toasted sourdough
Starters - 5 Low and Slow smoked beef short rib
Starters - Burnt leeks with charred lemon butter
Snack - Candied bacon
Snack - 28 day aged Meat London Scottish Beef Steaks
Main - Smoked butterflied leg of lamb
Main - Smoked seasonal vegetables
Main - Baked potato with a smoked cheese sauce
Dessert - Chocolate orange brownie