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Epoisses is a soft cow's milk cheese produced in the village of Epoisses , France.

The  cheese has a creamy, chewy, firm texture and a pungent aroma. Washed in Marc de Bourgogne , the taste is sweet, spicy and salty.

Pairs well with a Trappist beer or Sauternes.

Unpasteurised cow's milk

Country of origin : France