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Cornish Wild Garlic Yarg


The award-winning Cornish Yarg is hand made in open vats from grass rich-milk, wrapping the cheeses in wild garlic leaves before allowing the dressed truckles to mature. Its deliciously distinct flavour, makes it a favourite on cheeseboards, and with its low melting point, it is a versatile cooking ingredient too. It’s creamy and slightly crumbly with taste of fresh underlying hints of wild garlic.

Pasteurised cow's milk

Country of origin; Britain