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The Camembert de Normandie cheese is soft with a bloomy rind, made from unpasturised milk produced essentially from the Normandy breed of cow, which grazes for more than 6 months a year. The Camembert cheese is the result of curds which are partially seperated, put into moulds in 5 layers where it is rested between each layer and then drained periodically.

Unpasteurised Cow's Milk

Country of Origin: France