Barbecue Classics

Level 1 | Duration: 4 hours

Learn the must-have skills for great barbecue food. You'll master:

• Achieving perfect results with all-time barbecue classics
• Lighting and controlling your charcoal and gas barbecues
• Preparing and portioning ingredients, including burgers and a whole chicken

Perfect for anyone looking to learn the Weber way of cooking, this introductory course will teach you how to achieve consistently great results with classic barbecue dishes. You will learn must-have barbecue skills, such as lighting, controlling temperature and how to tell when your food is cooked to perfection.

Using Weber's lid-on technique on both charcoal and gas barbecues, an expert chef will spend four hours teaching you the best way to cook a number of all time barbecue classics.

As part of this course you'll be asked to prepare your own juicy juicy black bun burger and be taught how to cut and portion a whole chicken, using the various pieces to create a succulent barbecued chicken dish. The chef will also show just one of the many possibilities to expand your barbecue menu with a demonstration of the famous "beer chicken."

7 Course Menu

Welcome: Perfect Sausages - Grill 'n smoke

Starter: Barbecued chicken marinated in lemon, garlic and oyster sauce

Main course: Seared sesame salmon skewers with pickled cucumber spinach dip.

Main course: Barbecued corn

Main course: Black bun burger with bacon jam

Main course: Tarragon beer chicken

Dessert: Sweet pizza