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Welcome to London's independent butcher

Offering quality free-range meats sourced from UK farms with high standards of husbandry and welfare.

Christmas

Our Christmas order book is officially open! 🎄✨ We invite you to visit us in-store, give us a call, or drop us an email. Let's make this holiday season special together!

Please take care as to which shop you place your order.

MEAT N16 (Stoke Newington)
MEAT NW5 (Tufnell Park)
Meat N6 (Swain's Lane)

THE BOOK

Meat London - The Book is a celebration of good butchers in our community. Chef - turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well. 

More than just a cookbook, this also gives an insight into the work and care that goes into running a good butcher's shop. 

Our Newsletter 'Meat the Gossip' - November Edition

Oooppss.. I forgot to write the Newsletter! My only excuse is that there has been a lot going on. Happy to report that October was a very busy month and, coupled with the Team trying to fit in short breaks before the Christmas season kicks in, time has flown by. Anyway, my tardiness is to the reader’s benefit. I am going to report back on the 2025 Stokey Pokey competition, give details on American Thanksgiving and start the run-up to Christmas…… Better get on with it.

Meat London Champagne

The first ever Meat London own label Champagne. A classically, traditional Champagne from Pierre Mignon in the village of Le Breuil, Pinot Meunier, Pinot Noir and Chardonnay grapes combine to create a crisp, well-balanced Champagne to grace every celebration.

Thanksgiving

To the farmers who have produced some beautiful Turkeys in time for American Thanksgiving, Thursday 27th November. We have Turkeys in all sizes, fresh from the fields and pastures. The shops are taking orders, and we will have the birds in the shops, and ready for the oven, in good time.

Of course, there are plenty of delicious Cheeses in the fridges, and our eclectic selection of wines are filling the shelves. Maybe get Matt, Tammy or Fay to help you select your favourite and get it from the shelf to your glass!

Happy Thanksgiving to all of our American friends and customers

EVENTS

Can ‘learning’ really be so much fun? At Meat N16, our Events Team are primed and ready to deliver courses in everything you ever wanted to know, and everything you never knew you needed to know, about using your BBQ, in the pretty N16 garden. No more burnt sausages, no more half cooked chicken legs.

Only an abundance of delicious BBQ fayre. Our courses are designed for all abilities and ages. From corporate team building and family gatherings, to birthdays, hens, stags and children’s parties. We have space for up to 20 guests, and all of our courses can be bespoke designed to suit the event.

Weber Grill Academy

Meat N16 are the nominated Grill Academy for Weber BBQ’s. We run a selection of courses, on a weekly basis, from March to October. The courses are suitable for all ages, and cover all aspects of using your BBQ.

Private Hire

For a minimum of 10 guests, we offer private, bespoke tutorials and events. From our hearty Meat London welcome on arrival, through the time spent with our Events Team, all the way to Q&A’s with Grill Master Craig at the end, we leave no burger un-turned.

Meat on the Road….

What could be even better than a day spent in the garden at Meat N16? Well, maybe the Events Team visiting you. We offer a fully catered BBQ service for your home or preferred venue. All ‘on the Road….’ Events will be tailored to suit the wishes of the customer, and delivered by our own Events Team.

Delivery

Place your order for your favourities cuts of meat, deli and cheese. Don't forget we do wine as well.

Monthly Newsletter

Read the recent news and find out about monthly recommendations and recipes.


ABOUT US

The ethos has always been to source best quality British meat, poultry, game, cheese, deli and wines, and to supplement them with some of the finest International products and ingredients available. The Company blends a practical approach of ensuring perfect animal welfare and husbandry, environmentally friendly purchasing and delivery and the need to fulfil the wishes of the customer base. Mixed in with this, Meat London likes to keep the customers entertained with a programme of Butchery Classes, BBQ Training Events, Competitions and weekend Wine Tastings.

OUR SHOPS

MEAT N16

STOKE NEWINGTON
104 Stoke Newington Church Street,
London N16 0LA

T: 0207 254 0724
E:
n16@meatlondon.co.uk

MEAT NW5

TUFNELL PARK
147 Fortess Road,
London NW5 2HR

T: 0207 267 2591
E:
nw5@meatlondon.co.uk

MEAT N6

SWAIN'S LANE
Unit 2, Sonny Heights East, 3 Swain's Ln,
London N6 6QX

T: 0208 347 6888
E: n6@meatlondon.co.uk