{"product_id":"smoke-house-barbecue","title":"Smoke House Barbecue","description":"\u003cdiv class=\"mb-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eDuration: \u003c\/strong\u003e4 hours | \u003cstrong\u003eLevel\u003c\/strong\u003e 3\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn the art of infusing flavour through smoke. You'll master:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"slide\"\u003e\n\u003cdiv class=\"experience-component experience-commerce_assets-genericSlide\"\u003e\n\u003cdiv class=\"generic-slide\"\u003e\n\u003cdiv class=\"slide-content-wrapper\"\u003e\n\u003cdiv class=\"gt-content slide-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSmoking techniques on all Weber barbecues (Gas, Charcoal, Electric, Pellet)\u003c\/li\u003e\n\u003cli\u003eAdvanced skills like curing and using unique flavour ingredients\u003c\/li\u003e\n\u003cli\u003ePerfecting low 'n' slow dishes like beef ribs and reverse-seared steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSmoke House is Grill Academy’s latest course developed to cover a wide array of smoking techniques on all our barbecues: not only Charcoal but also Gas, Electric and on Wood Pellets on Weber’s SmokeFire. From beginners wanting to discover the basics of smoking to advanced grillers wanting to perfect curing or use coffee grains to smoke food, it is suitable for all keen grillers. For those who want to discover new flavours, and for all who simply are willing to enjoy the best of barbecued food.\u003c\/p\u003e\n\u003cp\u003eThis unique hands-on course teaches you the Weber Way of barbecuing, demonstrates the full array of smoking techniques, and covers key skills such as lighting and temperature control. Learn how to perfect \u003cstrong\u003ebeef ribs\u003c\/strong\u003e, \u003cstrong\u003ereverse-sear steaks\u003c\/strong\u003e, \u003cstrong\u003ecure salmon in Gin and beetroot\u003c\/strong\u003e, \u003cstrong\u003egrill and smoke seasonal vegetables\u003c\/strong\u003e, or use coffee beans to boost the flavour of your pudding.\u003c\/p\u003e\n\u003cp\u003eWant to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Smoke House course explores how to use Weber's renowned \"lid-on\" barbecue technique to grill, roast, bake and, of course, smoke! Over 4 hours, you and your classmates will prepare a variety of dishes under the guidance of an expert chef.\u003cspan class=\"headline-6 no-margin\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e9 Course Menu\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"text-red text-condensed\"\u003e\u003cstrong\u003eWelcome sharing dish\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"text-condensed\"\u003eCedar smoked cheese plank with fresh berries, honey and toasted sourdough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text-condensed\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"text-red text-condensed\"\u003e\u003cstrong\u003eStarters\u003c\/strong\u003e: \u003c\/span\u003eBacon Candy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text-condensed\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"text-red text-condensed\"\u003e\u003cstrong\u003eStarters\u003c\/strong\u003e: \u003c\/span\u003eGin and beetroot cured smoked salmon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text-condensed\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"text-red text-condensed\"\u003e\u003cstrong\u003eStarters\u003c\/strong\u003e: \u003c\/span\u003eSmoke House seasonal vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text-condensed\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"text-red text-condensed\"\u003e\u003cstrong\u003eSnack\u003c\/strong\u003e: \u003c\/span\u003eChilli rubbed ribeye steak with lime and coriander butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text-condensed\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"text-red text-condensed\"\u003e\u003cstrong\u003eMain\u003c\/strong\u003e: \u003c\/span\u003eSmokeFire beef ribs with homemade Rub and BBQ sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text-condensed\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"text-red text-condensed\"\u003e\u003cstrong\u003eMain\u003c\/strong\u003e: \u003c\/span\u003eEmber grilled leeks with pink pepper butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text-condensed\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"text-red text-condensed\"\u003e\u003cstrong\u003eMain\u003c\/strong\u003e: \u003c\/span\u003eCoal baked potatoes with smoked cheese and mustard sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"text-condensed\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"text-red text-condensed\"\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e: \u003c\/span\u003eCoffee smoked orange brownies with crème fraiche\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat London","offers":[{"title":"Default Title","offer_id":57614391640437,"sku":null,"price":159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/3721\/9439\/files\/Weber_smokehouse.jpg?v=1790885416","url":"https:\/\/meatlondon.co.uk\/products\/smoke-house-barbecue","provider":"Meat London","version":"1.0","type":"link"}