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EXCITING ANNOUCEMENT - New to Meat London 'Meat Mail Order'. Delivering Meat straight to your door across the UK.*

Bubbles, Bubbles, Bubbles...

Well how funny is that? Regular ‘Meat the Gossip’ readers will remember back to October and November last year, when I first introduced the Meat London, own label Champagne.

If you haven’t tasted it, you’re missing a treat. It is a very good wine, and we have had great feedback from our customers, and if that is not convincing enough, our Champagne has won the 2025 ‘Sparkling Wine Trophy’ as voted by The Wine Merchant Top 100, a competition voted for solely by independent wine traders, and only includes wines not available in supermarkets, specialist wine shop chains (Oddbins, Majestic etc) or major on-line retailers. How exciting!

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London Champions

Well, that was a fantastic end to the football league season, wasn’t it? Now, I know that there are those of you already rolling your eyes. Not everyone hangs on the football results every week, but more do than don’t, so please indulge us for a couple of minutes. Wimbledon got promoted, Charlton got promoted, Tottenham won the Europa League, Arsenal won the Women’s Champion League, Chelsea are to play in Conference League final this week and, of course, my own beloved Crystal Palace won the FA Cup! I have been following Crystal Palace since 1969, and, as has been well publicised, this is our first major trophy. Of course we are going to milk it, and if we can keep the big clubs away from our amazing squad, maybe next season will bring more fun. Well done London clubs. Still the greatest City in the world.
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May news

There is a notion that if you own or work in a sweet shop, the appeal of eating sweets soon wears off. Likewise, it is often the case that the last thing the publican wants as he or she rings the bell for last orders (do they still do that?) is a crafty pint. This all came to mind one evening last week as I sat down to a very delicious, medium-rare, Rib Eye Steak. I never tire of a well cooked steak. To be honest, I never tire of meat. Of course, like most people, I keep one eye on my health. I don’t eat meat every day, but when I do, I have the finest meat at my fingertips. Rather than eating under sufferance, I count my blessings every time for the ‘perk of my job’. At the end of a long day, on my way home, I am quite likely to enjoy the publican’s pint, and pick up a little chocolate from the sweetshop, before settling down to a steak from the grill, with chips and coleslaw, and usually a large glass of wine. A treat every time.
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OUR SHOPS

MEAT N16

STOKE NEWINGTON
104 Stoke Newington Church Street,
London N16 0LA

T: 0207 254 0724
E:
n16@meatlondon.co.uk

MEAT NW5

TUFNELL PARK
147 Fortess Road,
London NW5 2HR

T: 0207 267 2591
E:
nw5@meatlondon.co.uk

MEAT N6

SWAIN'S LANE
Unit 2, Sonny Heights East, 3 Swain's Ln,
London N6 6QX

T: 0208 347 6888
E: n6@meatlondon.co.uk