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A Bright Future

As I sit here with my winter jumper still determinedly on, we have to believe that May is going to bring some warmer weather and a little sunshine. Here at Meat London we can’t wait. We have linked up with the team at Firefly Barbeque and we have a new range of rubs and sources that we can’t wait to get tasting.
The sweet and smoky Memphis Red pouring sauce will accompany pretty much anything off of the grill. The jerk Boston Beach rub with succulent chicken, the herby Cuban Mojo with pork belly or bacon steaks, or the Korean Unami with pork steaks are all fabulous and a treat, but I save the sweet and fruity Cherry Cola (amazing!) with 4/5 hour cooked beef short ribs as my top tip of the moment. Craig did it on a recent course, and it produced a serious OMG moment.
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For England and St George 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Am I pushing my luck? I am going to bang the drum for St Georges Day, Tuesday 23 rd April. We always get excited about Burn’s Night and the green sausages always make an appearance for St Patricks Day, so this year, we’re going to have great fun promoting our George, and his dragon. Of course, it is our business ethos to use British products wherever we can. All of our wonderful beef, lamb and pork are from home soil. Our chickens and ducks are also from the finest English farms.

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Easter Feast

It happens sometimes, we get two Easter’s in one financial year, and this March, we get exactly that. The last weekend will be Easter, and we are gradually turning our minds to the holiday weekend. In cosmopolitan Britain, not everyone joins in the religious festival, but who can miss the fun of Hot Cross Buns, delicious lamb with family and friends and, of course, an excuse to gorge on chocolate at every turn. The poor weather at the start of this year, coupled with an early Easter, means that there will be no New Season Lamb, but in truth, I think the lamb is generally fantastic at the moment. Lambs born last Spring will be moving towards the Hogget stage, and are full of flavour, while maintaining a succulent tenderness.
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104 Stoke Newington Church Street,
London N16 0LA

T: 0207 254 0724


147 Fortess Road,
London NW5 2HR

T: 0207 267 2591


Unit 2, Sonny Heights East, 3 Swain's Ln,
London N6 6QX

T: 0208 347 6888
E: n6@meatlondon.co.uk