• 104 Stoke Newington Church Street
  • N16 0LA, London
  • 0207 254 0724
  • n16@meatlondon.co.uk
  • TUESDAY - FRIDAY: 9:30AM – 6PM
  • SATURDAY: 9:00AM – 5PM
  • SUNDAY: 9:30AM – 4PM


  • 147 Fortess Road, Tufnell Park
  • NW5 2HR, London
  • 0207 267 2591
  • nw5@meatlondon.co.uk
  • TUESDAY - FRIDAY: 9:30AM – 6PM
  • SATURDAY: 9:00AM – 5PM
  • SUNDAY: 9:30AM – 4PM
  • course slide
  • course slide


Our Meat in the Garden BBQ Masterclass is loads of fun and can cater for every occasion. From Corporate Events and Team Building to Stag, Hen and Celebration Parties. If you're looking for something a bit different then let Meat London give you an event to remember. When it comes to Meat and BBQs the possibilities are only limited by your imagination, so get in touch with us to discuss your own event.

Option 1
Meat In the Garden Butchery Masterclass + BBQ
Linking a BBQ to your butchery event is simple. You prepare the meat in the course room with our Senior Butchers, before moving to the garden where our Chef will demonstrate BBQ cooking methods.

Our Event Includes
- Welcome drink
- Charcuterie platter to share
- Mixed Salad (Newington Green Fruit and Veg)
- Condiments (from our shop)
- Breads (Spence Bakery)
- International Cheese Board

From £50 per person (minimum of 10 people)

Option 2
Meat In the Garden BBQ Masterclass
The Masterclass enables you to create a bespoke BBQ event. With the extensive selection of meat we offer, you can discuss a menu with our Grill Chef to create a BBQ with all the food you love.

Menus prices start from £55 per person, to include wine/beer (minimum of 10 people)

We operate a BYO system. We do not charge 'corkage' on the bottles bought from our shops. However, we do apply a £5 per bottle charge to those brought from outside.

We run events in the garden between the times of 11am and 5pm Tuesday - Saturday.

For private events at your own venue contact Craig Martin, Events Manager, on 07772197817 or send your enquiry to events@meatlondon.co.uk