MEAT THE STEAKThe Meat the Steak course starts with us explaining how good British beef really is and why. We talk about different breeds, animal husbandry and how to shop for good beef.
The Meat the Steak course is aimed at those who have had some experience of meat. It is the more difficult of our courses and takes around 4 hours. We take the 'roasting' (rump, sirloin, fore-rib and fillet) and we cut it into it’s parts. We do a demonstration of de-boning the rump and then the delegate de-bones and prepares the remaining cuts. This is an ideal task for events, which we usually do by way of a demonstration, whilst letting those that want to 'have a go'.
The last twenty minutes or so are spent talking about steaks, what is a steak and how is it cooked, before the delegate gets to cut two of each steak to take home.
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