NAME: Ben Williams
BORN: Enfiled, London
POSITION: Trainee Butcher
WHAT IS THE FIRST THING YOU REMEMBER EATING?
Sausages, with my family
WHO HAS BEEN THE BIGGEST INFLUENCE ON WHAT YOU EAT?
Mum – Mum worked from home and always cooked decent food
WHAT WAS THE FIRST THING YOU COOKED FOR A BOYFRIEND/GIRLFRIEND?
Meatballs – They seem to have worked, we’ve been together for fifteen months
WHO WOULD BE YOUR DREAM DINNER DATE?
Tom Kerridge – I was a trainee Chef before I got into butchery and he was my inspiration. He also seems like a funny guy
WHAT WOULD YOU COOK?
Bruschetta, (this is a tough question!!), Leg of Lamb
WHAT FOOD WOULD YOU MISS MOST IF YOU COULD NEVER HAVE IT AGAIN?
DO YOU TAKE FOOD IN YOUR CASE WHEN YOU GO ON HOLIDAY?
WHAT WOULD YOU COOK FOR ME IF YOU NEEDED TO SAVE YOUR JOB?
It would have to be something from Meat N16….. Chicken Liver Salad, Rib Roast of Beef and Red Wine