With such an abundance of fantastic English Lamb available, we don’t restrict ourselves to one breed at Meat London. Like everything we sell in our shops we aim to ensure that the welfare and husbandry of the animals is the key ingredient. We ensure that our sheep are kept outside on the land to feed on natural feeds, within a natural habitat before being taken to local abattoirs to minimise stress and discomfort.
Our Colne Valley Lambs are predominantly Texel / Blue Faced Leicester mules. The combination of the two breeds offer a good shape with meaty cuts.
The Dorset Down Sheep are often referred to as the ‘King of the prime Lamb breeds’. They are among the oldest of our native sheep breeds producing early maturing Lambs from grass. The Dorset Down breed is ideal for Organic breeding and many extensive farming systems.