EN2

  • 38 Church Street, Enfield
  • EN2 6BA, London
  • 020 8363 9299
  • en2@meatlondon.co.uk
  • MONDAY: CLOSED
  • TUESDAY - FRIDAY: 9.30AM - 5.30PM
  • Saturday: 9AM - 5PM
  • Sunday: 9.30AM - 4PM

N16

  • 104 Stoke Newington Church Street
  • N16 0LA, London
  • 0207 254 0724
  • n16@meatlondon.co.uk
  • MONDAY: CLOSED
  • TUESDAY - FRIDAY: 9.30AM - 7PM
  • Saturday: 9AM - 5PM
  • Sunday: 9.30AM - 4PM

NW5

  • 147 Fortess Road, Tufnell Park
  • NW5 2HR, London
  • 0207 267 2591
  • nw5@meatlondon.co.uk
  • MONDAY: CLOSED
  • TUESDAY - FRIDAY: 9.30AM - 7PM
  • Saturday: 9AM - 5PM
  • Sunday: 9.30AM - 4PM
  • course slide
  • course slide
  • course slide

MEAT IN THE GARDEN BBQ

Our Meat in the Garden BBQ is loads of fun and can cater for every occasion. Linking a BBQ to your event is simple. You prepare the meat in the course room before moving to the garden, where our chef will cook it.

The minimum number for a BBQ is usually 10 people, but this can be negotiated. Our garden holds up to 30 people comfortably.

The BBQ (£17.50pp)
- Charcuterie platter to share
- The Meat
- Mixed Salad (Newington Green Fruit and Veg)
- Condiments (from our shop)
- Bread (Spence Bakery)
- International Cheese Board

Drinks
We operate a BYO system. We do not charge 'corkage' on the bottles bought from our shops. However, we do apply a £5 per bottle charge to those brought from outside.