EN2

  • 38 Church Street, Enfield
  • EN2 6BA, London
  • 020 8363 9299
  • en2@meatlondon.co.uk
  • MONDAY: CLOSED
  • TUESDAY - FRIDAY: 9.30AM - 5.30PM
  • Saturday: 9AM - 5PM
  • Sunday: 9.30AM - 4PM

N16

  • 104 Stoke Newington Church Street
  • N16 0LA, London
  • 0207 254 0724
  • n16@meatlondon.co.uk
  • MONDAY: CLOSED
  • TUESDAY - FRIDAY: 9.30AM - 7PM
  • Saturday: 9AM - 5PM
  • Sunday: 9.30AM - 4PM

NW5

  • 147 Fortess Road, Tufnell Park
  • NW5 2HR, London
  • 0207 267 2591
  • nw5@meatlondon.co.uk
  • MONDAY: CLOSED
  • TUESDAY - FRIDAY: 9.30AM - 7PM
  • Saturday: 9AM - 5PM
  • Sunday: 9.30AM - 4PM
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MEAT THE SAUSAGE

Our Meat the Sausage Course starts with a short talk on the history of the sausage as we know it, different types of sausages, and the meat that we use to make them. We explain about the meat that we use at Meat London and explain how we select our suppliers.

We move on to a full demonstration before all delegates get to make their own sausages. At all of our courses the delegates get to de-bone their own meat, and make up a batch of sausage meat. For Events, we sometimes make up the sausage meat in advance depending on numbers. We then guide our delegates through the process of stuffing the sausage skin and, finally, linking their sausages.

Everyone takes home the sausages that they make.

We warn our delegates to take great care in making their own sausages as mis-shapen or irregular sizes can often lead to ridicule over the breakfast table!

COURSE

£80 PER PERSON

8 PEOPLE PER COURSE - 2.5 HOURS

EVENT

from £45 ( per person )

10 - 30 PEOPLE