EN2

N16

NW5

 

  • MONDAY: CLOSED
  • TUESDAY - FRIDAY: 9.30AM- 7PM
  • Saturday: 9AM - 5PM
  • Sunday: 9.30AM- 4PM
  • course slide
  • course slide
  • course slide

MEAT THE PIG

We start by talking about breeds and the husbandry of pigs. We explain how they live on the land and why that is so important.

Meat the Pig is directly suited to events. We sell the pig by the whole (£400 20-40 people) or half (£300 10-20 people). Our delegates join our senior butchers in the course room for a demonstration on cutting up the pig into its usable parts. As with all of our events and courses, those that want to 'have a go' get their opportunity. Where time allows, the butcher will also make some sausages.

For those who want to enjoy a BBQ at the end of their, our chef cooks up as much pork as the delegate can eat and then the butcher packs up the remainder and shares it for the delegates to take home. For those not wanting a BBQ, all of the pig is divided amongst the delegates.

EVENT

£300 ( HALF PIG )

10 - 20 PEOPLE

EVENT

£400 ( whole pig )

20 - 40 PEOPLE